Recaredo (Barcelona, Spain)

If you’re intrigued by the idea of still Champagne, meet Celler Credo—the still wine project of Recaredo, one of the most iconic Corpinnat producers. (Think of Corpinnat as the grower Champagne of Penedès—created to set Spain’s best sparkling wines apart from Cava.) Celler Credo brings Recaredo’s meticulous, biodynamic approach to still wines. This is the only still wine in their lineup made from first-press juice, delivering an expressive and structured take on Xarel·lo, Macabeu, and Parellada. Easygoing, fresh and textural, offering notes of white and yellow tree fruits is best enjoyed in the company of friends in the late afternoon.

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