This year, Chef Chad McCord is preparing a stunning take-home three course dinner for two. Orders must be placed in advance and will be served ready for your immediate enjoyment - just send your S.O. to pick it up while you light the candles and pick the perfect soundtrack. 

Available for pick-up on February 14th only. Choose your pick-up time on the Cart Page. We're accepting pre-orders until Wednesday February 10 at 9PM.

First Course: Nashville Hot Oysters. 

One dozen Nashville-style fried oysters, pickle, ranch, white bread, chives.

Second Course: Duck Confit for Two.

Two cured and braised duck legs, ricotta gnocchi, jus, crispy Brussels sprouts, apricot & sour ale chutney, pickled shallot.

Third Course: FourAll Sundae.

Layers of FourAll vanilla ice cream, brownie pieces, stout chocolate sauce, honey roasted peanuts, strawberry variations.

Click here to pair with our 4-pack of rose-tinted beers!