Vin De La Gamba (Rheinhessen, Germany)

A blend of Dornfelder and Silvaner. It tastes like a German Lambrusco! It’s essentially a light red (sarsaparilla and berry vibes) with a rounded mouthfeel, yet minimal tannins. Refreshing, outrageously bubbly, tart and acidic but not volatilely-so, strawberries and soda pop (specifically, Dr. Pepper!!). Whole cluster fermentation, carbonic maceration for two weeks, and finished as a pet nat. Undisgorged. Unfined, unfiltered, with no sulphur added.

**NOTE: this wine has a lot of built-up pressure in the bottle. Chill it wayy down (either stick it in the freezer or a bucket of ice), upright, before opening, to avoid volcanic eruption**

9.5%