Skip to main content


Arabella Park aims to inspire and foster a passion for craft beer.  We’re dialled in on people, education  and facilitating memorable experiences through food, drink and conversation.  Our 18-tap draught selection includes a rotating roster of the very best regional beer and cider, supplemented by exciting beers from other provinces and countries.  Our kitchen has a strong and focused technique, combining both traditional and modern ideas to create shareable dishes that pair beautifully with beer.  Our trick is to have fun with it, creating innovative food with a playful approach.


Interested in working in Arabella's kitchen? 

We're looking for a two new team members with a creative mindset and a love of food. The chosen candidates will be working evenings and have (or be willing to get) their Food Handlers Certificate. One position offers 25 - 30 hrs per week while the other offers full time hours at 35 per week.

We offer a fast-paced, but relaxed environment, with a heavy focus on teaching and skill development.

Hourly wage is competitive with industry standard. We offer an above-average tip out with a well-earned meal + beer on the house after each shift.

Sounds like the gig for you? Please send your resume alongside a note about why you're a good fit for Arabella Park to: