Brouwerij 3 Fonteinen (Beersel, Belgium)

As the brewery's local harvest has been non-existent for the last three summers, they looked farther to find the juiciest of peaches. Hence, for this Perzik, they macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain. They only used two and three year old lambiks for macerating. Maceration took almost five months. The weighted average age of the peach blend upon bottling is almost 24 months. The final proportion of fruit used is 384 grams per litre of Perzik. 100% 3 Fonteinen brewed lambik. Bottled 5/1/22. Best Before 26/10/2042. Serve at 13°C

6.7%